Tuesday, March 27, 2012
Brunch of champions
When you start working at 3am (thanks, Europe!), you're ready for lunch around 7:30. And then of course dinner around 1pm. (Hell - even the early-bird special seems like a midnight snack.)
This is going to be a long-ass day.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment