As of Monday, I am gluten free. Don't think I necessarily have a gluten allergy, but figured it can't hurt. I don't eat much bread or pasta anyway, and I don't drink beer - no biggie, right? Well, sort of right. I have already had dreams/nightmares that I am eating Frosted Mini-Wheats, only to realize they have gluten and I have to spit them out. Who knew this was in my subconscious?? (I DO love Frosted Mini-Wheats.) I also can't use my regular salad dressing because it has soy sauce in it, and had to buy gluten free soy sauce. But otherwise it hasn't been so bad. Of course, it's only day four.
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