Tuesday, October 17, 2017

Top Chef (or Toe Chef, as the case may be)

Y'all I totally cooked on Saturday. Made paella (enough to feed a small army) and whipped up these peanut butter-cornflake balls that I used to eat when I was like 5. Only a slight burn on my toe (yes, I was literally barefoot and pregnant) and paella for days!

#domesticated

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