Took a cooking class at Central Market last night. Now, I cook. Every night. (Assuming instant oatmeal counts as cooking.) Who are we kidding - I can't make anything. So what class do I choose to start with? Korean food, of course. Logical.
It was really fun - didn't have to do much except drink wine. Actually, the chef instructor DID give me a job - to add water to the sauce - and I attempted to dump it in but didn't realize the lid was still on the container. (I drank a LOT of wine.) Oddly, I wasn't asked to do much after that. But we got to eat a bunch of different things, and got to take the recipes home.
I mean, you never know when you'll get a hankerin' to make kim chi. (Or instant oatmeal. Sigh.)
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