Only in New York could I order an entrée of cauliflower that cost $26. Of course, this was at Tavern on the Green, so even a side of vegetables cost $14, but still. It was cauliflower. And it was good, but not $26 good...
I guess when you're paying $16 for a glass of wine, being budget-conscious goes out the window. #becausenyc
Thursday, May 26, 2016
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